Slow Cooker Sausage and Bean Soup

Prep Time10

Cook Time3

Total Time3 10

Servings: Servings

Ingredients

6 cups low-sodium chicken broth
15 ounces cannellini beans drained and rinsed (1 can)
15 ounces great northern beans drained and rinsed (1 can)
15 ounces small red kidney beans drained and rinsed (1 can)
12 ounces sausage sliced
2 celery stalks diced
2 carrots peeled and sliced
1 medium onion diced
1 red bell pepper diced
2 tablespoons olive oil
1 tablespoon minced garlic
2 bay leaves
1 teaspoon Italian seasoning
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon ground pepper
1 tablespoon parsley freshly minced

Instructions

Place all the ingredients except parsley into the slow cooker.
6 cups low-sodium chicken broth, 15 ounces cannellini beans, 15 ounces great northern beans, 15 ounces small red kidney beans, 12 ounces sausage, 2 celery stalks, 2 carrots, 1 medium onion, 1 red bell pepper, 2 tablespoons olive oil, 1 tablespoon minced garlic, 2 bay leaves, 1 teaspoon Italian seasoning, 1 teaspoon paprika, ½ teaspoon dried thyme, ½ teaspoon dried basil, ½ teaspoon salt, ½ teaspoon ground pepper
Cover, and cook on low for 4 to 6 hours or high for 2 to 3 hours. Taste and adjust the seasonings if needed.
Serve hot with fresh parsley, and a side of cornbread or garlic bread.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ½ cups of soup. Actual calories will vary.

*For more information, tips, and answers to frequently asked questions, please refer to the post.

Nutrition Facts

Slow Cooker Sausage and Bean Soup

Serving Size

1.5 cups

Amount per Serving

Calories

390

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.1

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

938

Potassium

767

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

3231

Vitamin C

Calcium

114

Iron

* Percent Daily Values are based on a 2000 calorie diet.