Slow Cooker Shredded Beef
Servings: 12 Servings
Ingredients
- 3 to 4 pound beef roast
- Salt and pepper generous amount to season the beef
- 2 cups salsa
Instructions
- Place the beef into a slow cooker and season both sides with salt and pepper. Pour the salsa over the beef.
- Cook on LOW for 8 to 10 hours or until the beef begins to separate and fall apart.
- Remove the beef from the slow cooker and use forks to shred. Return the beef to the slow cooker and enjoy!
- See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 of a pound. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Slow Cooker Shredded Beef
Serving Size
0.25 cup
Amount per Serving
Calories
149
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
65
mg
22
%
Sodium
1991
mg
83
%
Potassium
429
mg
12
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
25
g
50
%
Vitamin A
208
IU
4
%
Vitamin C
52
mg
63
%
Calcium
330
mg
33
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
