Slow Cooker Spinach Artichoke Dip
Servings: 12 Servings
Ingredients
- 10 ounces fresh spinach
- 12 ounces artichoke hearts drained and chopped
- 8 ounces block-style cream cheese cut into one inch squares
- 8 ounces sour cream
- 8 ounces Monterey jack cheese cubed
- 4 ounces Parmesan cheese cubed
- ½ cup white onions diced
- 5 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place all the ingredients in the slow cooker and stir to mix.10 ounces fresh spinach, 12 ounces artichoke hearts, 8 ounces block-style cream cheese, 8 ounces sour cream, 8 ounces Monterey jack cheese, 4 ounces Parmesan cheese, ½ cup white onions, 5 garlic cloves, ½ teaspoon salt, ¼ teaspoon ground black pepper
- Cook on HIGH for 2 hours, stirring occasionally every 30-45 minutes.
- Serve with bread, crackers, or any desired dipping food.
- Scroll up and see the post for tips, storage info, and other helpful information.
Notes
- The calories listed are an approximation amount based upon the ingredients listed and 10 to 12 1 cup servings.
- Please see post for more in-depth instructions, tips, reheating information, freezing information, and doubling information.
Nutrition Facts
Slow Cooker Spinach Artichoke Dip
Serving Size
0.5 cup
Amount per Serving
Calories
252
% Daily Value*
Fat
21
g
32
%
Saturated Fat
11
g
55
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
53
mg
18
%
Sodium
554
mg
23
%
Potassium
220
mg
6
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
11
g
22
%
Vitamin A
3090
IU
62
%
Vitamin C
14
mg
17
%
Calcium
323
mg
32
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
