Slow Cooker Taco Meat
Servings: 12 Servings
Ingredients
- 2 pounds ground beef
- 16 ounces salsa
- 2 (1 ounce) packets taco seasoning
Instructions
- Place all ingredients into a slow cooker, cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours.2 pounds ground beef, 16 ounces salsa, 2 (1 ounce) packets taco seasoning
- After the time is up, drain away excess liquid if desired. Serve in taco shells, burritos, or on tortilla chips for nachos.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 4 ounces. Actual calories will vary.
Nutrition Facts
Slow Cooker Taco Meat
Serving Size
4 ounces
Amount per Serving
Calories
212
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
30
%
Trans Fat
1
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
7
g
Cholesterol
54
mg
18
%
Sodium
680
mg
28
%
Potassium
302
mg
9
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
14
g
28
%
Vitamin A
625
IU
13
%
Vitamin C
3
mg
4
%
Calcium
24
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
