Smashed Rosemary Potatoes
Servings: 6 Servings
Ingredients
- 1 ½ pounds gold potatoes potatoes should be small to medium in size
- ½ cup unsalted butter melted
- 2 tablespoons fresh rosemary finely chopped
- 2 garlic cloves finely minced or pressed
- Salt and pepper to taste
Instructions
- Preheat the oven to 425ºF, and lightly oil a baking sheet or spray with nonstick spray.
- Place the potatoes in a large pot of salted water. Bring to a boil, and cook until fork tender, about 15 to 20 minutes. Drain, and set aside.1 ½ pounds gold potatoes
- Mix the melted butter, rosemary, and minced garlic in a small bowl until well combined.½ cup unsalted butter, 2 tablespoons fresh rosemary, 2 garlic cloves
- Place the boiled potatoes on the prepared baking sheet, and use a potato masher or heavy bottomed glass to smash the potatoes until flattened.
- Drizzle the butter mixture over the individual potatoes, then season with salt and pepper.Salt and pepper
- Place the dish into the preheated oven for 15 to 20 minutes until the potatoes begin to brown around the edges and slightly crisped.
- Remove the dish from the oven and serve hot. See post for storage recommendations.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of smashed potatoes.. Actual calories will vary.
Nutrition Facts
Smashed Rosemary Potatoes
Serving Size
4 ounces
Amount per Serving
Calories
225
% Daily Value*
Fat
15
g
23
%
Saturated Fat
10
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
41
mg
14
%
Sodium
129
mg
5
%
Potassium
490
mg
14
%
Carbohydrates
20
g
7
%
Fiber
3
g
12
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
495
IU
10
%
Vitamin C
23
mg
28
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
