Sour Cream and Chives Compound Butter
Servings: 20 Servings
Ingredients
- 1 cup unsalted butter
- 1 teaspoon salt
- ¼ cup fresh chives finely chopped
- ¼ cup sour cream
Instructions
- In a large mixing bowl with a hand mixer or food processor, combine all the ingredients until the butter is smooth and creamy.1 cup unsalted butter, 1 teaspoon salt, ¼ cup fresh chives, ¼ cup sour cream
- Transfer the butter to a sealed container and store it in your fridge between uses.
Notes
The calorie count listed is an approximation based on the ingredients listed. Actual calorie count may vary. A serving size is considered to be about one tablespoon.
The prep time listed doesn't include the time needed for the butter to soften.
The finished product should be placed in a sealed container in your fridge for up to seven days.
Nutrition Facts
Sour Cream and Chives Compound Butter
Serving Size
1 tablespoon
Amount per Serving
Calories
87
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
30
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
26
mg
9
%
Sodium
190
mg
8
%
Potassium
8
mg
0
%
Carbohydrates
0.2
g
0
%
Fiber
0.01
g
0
%
Sugar
0.1
g
0
%
Protein
0.2
g
0
%
Vitamin A
323
IU
6
%
Vitamin C
0.3
mg
0
%
Calcium
6
mg
1
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
