Spaetzle Recipe
Servings: 6 Servings
Ingredients
- 2 cups all-purpose flour
- 4 large eggs
- ⅓ cup milk
- 1 ½ teaspoons salt
- ¼ teaspoon ground nutmeg
Instructions
- Mix all ingredients in a medium bowl until well combined. The batter will be very sticky.2 cups all-purpose flour, 4 large eggs, ⅓ cup milk, 1 ½ teaspoons salt, ¼ teaspoon ground nutmeg
- Using a spaetzle maker, slowly drop batter into a pot of boiling water.
- The mixture will initially sink to the bottom, but when it floats it is thoroughly cooked.
- Using a slotted spoon, remove the cooked spaetzle from the pot.
- Place cooked spaetzle in a large bowl.
- Repeat process until all the batter is used.
- Add butter to taste to the cooked spaetzle.
- Enjoy!
Nutrition Facts
Spaetzle Recipe
Serving Size
0.75 cup
Amount per Serving
Calories
202
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
5
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
111
mg
37
%
Sodium
629
mg
26
%
Potassium
106
mg
3
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
8
g
16
%
Vitamin A
180
IU
4
%
Vitamin C
0.002
mg
0
%
Calcium
40
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
