Spaghetti Arrabiata
Servings: 2 Servings
Ingredients
- 1 tablespoon olive oil
- 1 to 2 teaspoons red pepper flakes adjust to taste
- 1 tablespoon garlic cloves minced
- 28 ounces crushed tomatoes 1 can, San Marzano tomatoes if available
- 1 teaspoon granulated sugar optional (see tips)
- 8 ounces spaghetti noodles cooked per the box instructions
- Salt and pepper to taste
Instructions
- Heat a medium saucepan over low-medium heat. When the saucepan is hot, add the olive oil and crushed red pepper flakes. Cook for 30 seconds to 1 minute, then add the garlic. Cook for an additional 30 seconds.1 tablespoon olive oil, 1 to 2 teaspoons red pepper flakes, 1 tablespoon garlic cloves
- Add the crushed tomatoes, sugar, salt, and pepper. Stir to combine, and bring to a simmer. Cover, and cook at a low simmer for 20 to 30 minutes while stirring occasionally.28 ounces crushed tomatoes, 1 teaspoon granulated sugar, Salt and pepper
- While the sauce is simmering, cook 8 ounces of spaghetti according to package directions, drain, and set aside.8 ounces spaghetti noodles
- After the sauce cooks, taste and add more salt if necessary. Add the noodles to the sauce, and toss to coat.
- Garnish with fresh basil and Parmesan cheese.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 2-3 ounces of the spaghetti arrabiata. Additionally, the calorie count does NOT include the Parmesan cheese and fresh basil garnishes seen in the photos. Actual calories will vary.
Nutrition Facts
Spaghetti Arrabiata
Serving Size
6 ounces
Amount per Serving
Calories
626
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Sodium
548
mg
23
%
Potassium
1451
mg
41
%
Carbohydrates
117
g
39
%
Fiber
12
g
48
%
Sugar
23
g
26
%
Protein
22
g
44
%
Vitamin A
1150
IU
23
%
Vitamin C
38
mg
46
%
Calcium
169
mg
17
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
