Strawberry Banana Pudding Recipe
Servings: 12 Servings
Ingredients
- 6.8 ounces instant vanilla pudding (2 separate 3.4 ounce packages)
- 4 cups milk cold
- 8 ounces whipped topping
- 1.5 cups bananas about 2 medium, sliced
- 2.5 cups Nilla wafers
- 2 cups strawberries hulled and sliced
Instructions
- In a large bowl, use a hand mixer on low speed to combine the vanilla pudding and milk. Mix for about 2 minutes until the pudding is smooth and begins to thicken.6.8 ounces instant vanilla pudding, 4 cups milk
- Use a spatula to fold in whipped topping, then add the banana slices. Set aside.8 ounces whipped topping, 1.5 cups bananas
- Line the bottom of a 2 ½ quart dish with Nilla Wafer cookies. Carefully scoop the pudding over the cookies. Add additional cookies around the sides of the pudding with the bottom flat side of the cookies touching the side of the casserole dish.2.5 cups Nilla wafers
- Layer the sliced strawberries over the top of the pudding. Refrigerate for at least 2 hours before serving. Pudding is good when kept in the refrigerator for about 4 days.2 cups strawberries
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of strawberry banana pudding. Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
Nutrition Facts
Strawberry Banana Pudding Recipe
Serving Size
0.5 Cup
Amount per Serving
Calories
282
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
10
mg
3
%
Sodium
239
mg
10
%
Potassium
267
mg
8
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
32
g
36
%
Protein
5
g
10
%
Vitamin A
161
IU
3
%
Vitamin C
16
mg
19
%
Calcium
119
mg
12
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
