Strawberry Blueberry Cheesecake Parfaits
Servings: 4 Servings
Ingredients
Blueberry Cheesecake Topping
- 12 ounces frozen blueberries
- ¼ cup granulated sugar
- ¼ cup water
- 1 tablespoon cornstarch
No-Bake Cheesecake Filling
- 8 ounces block-style cream cheese softened
- ½ cup granulated sugar
- 1 tablespoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
Strawberry Cheesecake Topping
- 12 ounce frozen strawberries
- ¼ cup granulated sugar
- ¼ cup water
- 1 tablespoon cornstarch
Instructions
Blueberry Cheesecake Topping
- First, in a medium saucepan combine the berries and sugar.12 ounces frozen blueberries, ¼ cup granulated sugar
- Next, cover the pan and let it cook over medium heat for about 10-15 minutes.
- Then, make a slurry by mixing the cornstarch and water and pour it into the boiling blueberries.¼ cup water, 1 tablespoon cornstarch
- Last, continue cooking the mixture for 2-3 minutes or until the blueberry topping thickens. Set it in your fridge to cool while you make the cheesecake filling.
No-Bake Cheesecake Filling
- First, in a stand mixer or mixing bowl with a hand mixer, combine the heavy cream and powdered sugar.¼ cup powdered sugar, 1 ½ cups heavy cream
- Now, whip them together until the whipped cream forms stiff peaks. Set the whipped cream aside.
- Next, in a stand mixer or mixing bowl with a hand mixer, combine the cream cheese, granulated sugar, vanilla extract, and cinnamon.8 ounces block-style cream cheese, ½ cup granulated sugar, 1 tablespoon pure vanilla extract, ¼ teaspoon ground cinnamon
- Then, mix them together until well-blended and creamy.
- Last, use the low speed on your mixer or a spatula and combine the cream cheese mixture and the whipped cream to create the cheesecake filling. Set the filling in your fridge while you make the strawberry layer.
Strawberry Layer
- In a medium saucepan combine the strawberries and sugar. Let it cook over low to medium heat, just long enough for the strawberries to soften (about 7 to 10 minutes).12 ounce frozen strawberries, ¼ cup granulated sugar
- Combine the cornstarch and water and pour it into the strawberries. Continue cooking the mixture for 2-3 minutes or until the strawberry mixture thickens. Let the berries cool before adding to the parfaits.¼ cup water, 1 tablespoon cornstarch
Parfait Assembly
- First, take an 8-ounce glass and fill ⅓ of the glass with strawberry layer. Add enough cheesecake to fill ⅓ of the glass.
- Top those layers with blueberry cheesecake topping. Serve the finished parfaits with garnishments of your choice.
Notes
The calories listed are an approximation based on the ingredients, are composed of four 8-ounce servings, and do not reflect the calories in the garnishments. Actual calories will vary. Parfait steps can be completed up to 24 hours in advance and stored in the fridge to be assembled into parfaits just before serving.
Nutrition Facts
Strawberry Blueberry Cheesecake Parfaits
Serving Size
1 parfait
Amount per Serving
Calories
824
% Daily Value*
Fat
52
g
80
%
Saturated Fat
32
g
160
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Cholesterol
158
mg
53
%
Sodium
207
mg
9
%
Potassium
362
mg
10
%
Carbohydrates
86
g
29
%
Fiber
4
g
16
%
Sugar
75
g
83
%
Protein
7
g
14
%
Vitamin A
2130
IU
43
%
Vitamin C
59
mg
72
%
Calcium
136
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
