Strawberry Blueberry Granola Parfait
Servings: 4 Parfaits
Ingredients
- 12 ounces heavy cream
- ¼ cup powdered sugar
- ½ teaspoon pure vanilla extract
- 6 ounces granola
- 12 ounces fresh blueberries
- 12 ounces fresh strawberries diced
Instructions
- Use an electric mixer with a whisk attachment on low-medium speed to combine the heavy cream, powdered sugar, and vanilla until stiff peaks form, about 3-5 minutes. Refrigerate until ready to use.12 ounces heavy cream, ¼ cup powdered sugar, ½ teaspoon pure vanilla extract
- Place a heaping tablespoon of granola into the bottom of each of the four glasses.6 ounces granola
- Next, divide the diced strawberries between the glasses followed by some whipped cream. Use a spoon to add blueberries to each glass. Then, sprinkle on the remaining granola, and top off with the last of the whipped cream.12 ounces fresh blueberries, 12 ounces fresh strawberries
- Enjoy immediately. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 parfait. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Strawberry Blueberry Granola Parfait
Serving Size
1 Parfait
Amount per Serving
Calories
594
% Daily Value*
Fat
39
g
60
%
Saturated Fat
21
g
105
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
96
mg
32
%
Sodium
39
mg
2
%
Potassium
442
mg
13
%
Carbohydrates
57
g
19
%
Fiber
6
g
24
%
Sugar
31
g
34
%
Protein
9
g
18
%
Vitamin A
1306
IU
26
%
Vitamin C
59
mg
72
%
Calcium
112
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
