Preheat the oven to 350℉, and line two large baking sheets with parchment paper.
Use a hand mixer, mix the cold cream cheese and powdered sugar until combined. Refrigerate until ready to use.
6 ounces block-style cream cheese, ½ cup powdered sugar
In a separate large bowl, use an electric mixer to combine the cake mix, flour, melted butter, and eggs until just combined. Refrigerate for 5-10 minutes.
15.25 ounce box strawberry cake mix, ¼ cup all-purpose flour, ½ cup unsalted butter, 2 large eggs
Use a 2 tablespoon cookie scoop to portion the dough. Flatten each dough ball into a disc about the size of the palm of your hand. Place it on the parchment paper and put 1-2 teaspoons of cream cheese filling in the center.
Bring the dough up around the filling, and roll it briefly in your hand to seal it together. Roll the dough balls in powdered sugar to generously coat.
½ cup powdered sugar
Arrange the dough balls about 2 inches apart on the baking sheets. Bake for 10-13 minutes, or until cookies appear cracked and dry on the top, and just starting to brown on the bottom.
Cool the cookies on the baking sheets for 5 minutes, then transfer to cooling racks.
Allow the cookies to cool completely before serving. Serve chilled or at room temperature.
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cookies. Actual calories will vary.*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Butter Salt Sugar Photography.
Nutrition Facts
Strawberry Cake Mix Cookies
Serving Size
2 cookies
Amount per Serving
Calories
393
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
55
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
74
mg
25
%
Sodium
431
mg
18
%
Potassium
41
mg
1
%
Carbohydrates
51
g
17
%
Fiber
0.1
g
0
%
Sugar
34
g
38
%
Protein
4
g
8
%
Vitamin A
560
IU
11
%
Calcium
105
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.