Strawberry Cobbler
Servings: 8 Servings
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ⅔ cup whole milk
- ½ cup unsalted butter melted
- 1 teaspoon baking powder
Strawberries
- 3 cups strawberries fresh, diced
- 1 cup granulated sugar
Instructions
- Preheat the oven to 375°F, and lightly grease a 2-quart or 11 x 8.5-inch baking dish.
- Combine the flour, sugar, milk, butter, and baking powder. Pour the batter into the baking dish.1 cup all-purpose flour, 1 cup granulated sugar, ⅔ cup whole milk, ½ cup unsalted butter, 1 teaspoon baking powder
- Mix the strawberries and sugar together, and carefully scoop the berries over the batter.3 cups strawberries, 1 cup granulated sugar
- Bake for 40-50 minutes or until the crust is golden brown.
- Serve with vanilla ice cream or whipped cream. See post for storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of cobbler. Actual calories will vary.
Nutrition Facts
Strawberry Cobbler
Serving Size
1 cup
Amount per Serving
Calories
381
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
40
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
33
mg
11
%
Sodium
101
mg
4
%
Potassium
185
mg
5
%
Carbohydrates
67
g
22
%
Fiber
2
g
8
%
Sugar
54
g
60
%
Protein
3
g
6
%
Vitamin A
394
IU
8
%
Vitamin C
32
mg
39
%
Calcium
62
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
