Strawberry Goat Cheese Salad
Servings: 4 Servings
Ingredients
- ½ cup pecans chopped
- 4 cups baby spinach washed and stems removed
- 8 ounces strawberries fresh, hulled and sliced
- ¼ purple onion medium-sized, thinly sliced
- 4 ounces goat cheese crumbled
- ¼ cup balsamic vinaigrette or more if desired
Instructions
- Add the pecans to a small pan. Heat over low heat, and toast for 3-4 minutes just until fragrant. Remove from heat and set aside.½ cup pecans
- In a large bowl, or divided between individual bowls, combine the spinach, strawberries, red onion, goat cheese, and toasted pecans. Toss to combine.4 cups baby spinach, 8 ounces strawberries, ¼ purple onion, 4 ounces goat cheese
- Drizzle with balsamic vinaigrette and serve immediately. Storage is not recommended.¼ cup balsamic vinaigrette
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 side salad. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Strawberry Goat Cheese Salad
Serving Size
1 salad
Amount per Serving
Calories
242
% Daily Value*
Fat
21
g
32
%
Saturated Fat
5
g
25
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
13
mg
4
%
Sodium
262
mg
11
%
Potassium
322
mg
9
%
Carbohydrates
9
g
3
%
Fiber
3
g
12
%
Sugar
4
g
4
%
Protein
8
g
16
%
Vitamin A
3120
IU
62
%
Vitamin C
42
mg
51
%
Calcium
90
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
