Strawberry Nut Bread Recipe
Servings: 10 Servings
Ingredients
- 1 cup finely chopped walnuts or pecans; divided
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon optional
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg pinch; optional
- 2 large eggs lightly beaten
- 1 cup granulated sugar
- ¾ cup mashed strawberries about 1 ½ cup whole strawberries
- ½ cup mashed bananas
- ½ cup canola oil or vegetable oil
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F, and lightly grease a 9x5-inch loaf pan.
- Sprinkle ½ cup of walnuts in the bottom of the pan. Set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon cinnamon, ¼ teaspoon salt, ⅛ teaspoon nutmeg
- In a separate bowl, combine the eggs, sugar, mashed strawberries, bananas, oil, and orange zest.2 large eggs, 1 cup granulated sugar, ¾ cup mashed strawberries, ½ cup mashed bananas, ½ cup canola oil, 1 tablespoon orange zest
- Pour the wet ingredients into the dry ingredients, and stir until almost combined. Fold in the remaining ½ cup of walnuts.
- Spoon the batter into the prepared loaf pan, and bake for 55 to 65 minutes or until a knife inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before slicing.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of bread. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Strawberry Nut Bread Recipe
Serving Size
1 slice
Amount per Serving
Calories
272
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1
g
5
%
Trans Fat
0.05
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
33
mg
11
%
Sodium
127
mg
5
%
Potassium
152
mg
4
%
Carbohydrates
38
g
13
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
3
g
6
%
Vitamin A
59
IU
1
%
Vitamin C
8
mg
10
%
Calcium
38
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
