Stuffed Burgers
Servings: 4 Servings
Ingredients
- 1 pound ground beef We used 90/10.
- 1 tablespoon burger seasoning
- 4 ounces pepper jack cheese cut into small cubes
- 4 hamburger buns
- Add your favorite toppings
Instructions
- Combine the ground beef and burger seasoning in a medium bowl. Divide the meat into 4 equal balls (4 ounces each), then divide one of the balls in half.1 pound ground beef, 1 tablespoon burger seasoning
- Flatten out the two smaller balls of meat into thin patties (2 ounces each). Place several small cubes of cheese in the center of one of the patties. Place the second patty on top of the first patty and cheese.4 ounces pepper jack cheese
- Pinch (crimp) the sides of the stuffed patty until completely sealed. Make sure to seal the patty well, so the cheese doesn't ooze out while the burger cooks. Repeat with the remaining meat and cheese. (You'll end up with 4 stuffed patties total.)
- Place the stuffed patties onto a skillet heated over medium heat. Cook for 6 to 8 minutes on each side.
- Once cooked, place stuffed burger on toasted bun, and add your favorite toppings. Enjoy immediately!4 hamburger buns
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 stuffed burger with bun without extra cheese and condiments. Actual calories will vary.
Nutrition Facts
Stuffed Burgers
Serving Size
1 burger
Amount per Serving
Calories
435
% Daily Value*
Fat
22
g
34
%
Saturated Fat
10
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
99
mg
33
%
Sodium
458
mg
19
%
Potassium
486
mg
14
%
Carbohydrates
24
g
8
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
34
g
68
%
Vitamin A
281
IU
6
%
Vitamin C
1
mg
1
%
Calcium
346
mg
35
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
