Sweet and Savory Grilled Brie and Pear Sandwich
Servings: 2 Servings
Ingredients
- 4 ounces Brie cheese rind removed and sliced
- 4 slices Texas toast
- 1 tablespoon unsalted butter melted
- 1 pear Bartlett or Bosch, thinly sliced
- ¼ teaspoon fresh dill
Instructions
- Flatten out the brie cheese so it can be used for the grilled cheese sandwich.4 ounces Brie cheese
- Preheat your skillet on medium heat, and brush the bread with melted butter.4 slices Texas toast, 1 tablespoon unsalted butter
- Build the grilled cheese sandwich starting with the bread, then the pear slices, brie cheese, and, top with the other slice of bread. Afterward, sprinkle the buttered sides of the bread slices with a dash of dill seasoning.1 pear, ¼ teaspoon fresh dill
- Place the sandwich into the preheated skillet, cover it with a lid, and then cook for 3 to 5 minutes on each side.
- Once the bread is evenly toasted, remove the grilled cheese from the pan and serve immediately.
Notes
This recipe is for two sandwiches. The grilled cheese dishes can be served with chips and salsa, soup, or any other sides you desire.
Nutrition Facts
Sweet and Savory Grilled Brie and Pear Sandwich
Serving Size
1 sandwich
Amount per Serving
Calories
571
% Daily Value*
Fat
36
g
55
%
Saturated Fat
17
g
85
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
72
mg
24
%
Sodium
822
mg
34
%
Potassium
191
mg
5
%
Carbohydrates
48
g
16
%
Fiber
5
g
20
%
Sugar
13
g
14
%
Protein
18
g
36
%
Vitamin A
534
IU
11
%
Vitamin C
4
mg
5
%
Calcium
114
mg
11
%
Iron
12
mg
67
%
* Percent Daily Values are based on a 2000 calorie diet.
