Taco Dip with Meat
Servings: 16 Serving
Ingredients
- 1 pound ground beef )We used 93/7.)
- ½ cup white onion diced and divided
- 2 ounces taco seasoning two (1 ounce packets), divided
- 8 ounces block-style cream cheese softened
- 8 ounces sour cream
- 2 cups fiesta blend cheese shredded
- 1 cup iceberg lettuce shredded
- ½ cup tomatoes diced
Instructions
- Heat a medium skillet over medium heat. Add the ground beef, onion, and 1 ounce of taco seasoning. Cook until no pink remains. Drain the excess grease, and set aside.1 pound ground beef, ½ cup white onion
- In a medium bowl, use a spoon or hand mixer to combine the cream cheese, sour cream, and the remaining 1 ounce of taco seasoning. Set aside.8 ounces block-style cream cheese, 8 ounces sour cream
- In an 8 x 8 -inch dish, a 9 x 9-inch dish, a 9-inch deep dish pie plate, or a 9 -inch tart pan, add the cream cheese mixture in an even layer. Top the cream cheese with the ground beef, then add the shredded cheese. Next, add your favorite toppings. We used shredded lettuce, diced tomatoes, and sliced jalapenos.2 cups fiesta blend cheese, 1 cup iceberg lettuce, ½ cup tomatoes
- Serve with tortilla or nacho chips. Store leftovers in the refrigerator for up to 3 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of taco dip. Actual calories will vary.
Nutrition Facts
Taco Dip with Meat
Serving Size
0.5 cup
Amount per Serving
Calories
195
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
40
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
55
mg
18
%
Sodium
447
mg
19
%
Potassium
163
mg
5
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
10
g
20
%
Vitamin A
814
IU
16
%
Vitamin C
3
mg
4
%
Calcium
134
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
