Taco Pasta

Prep Time5

Cook Time25

Total Time30

Servings: Servings

Ingredients

1 pound ground beef We used 93/7
1 ounce taco seasoning 1 packet
1 ½ cups low-sodium beef broth
½ cup water
10 ounces diced tomatoes and green chiles 1 can, undrained
1 cup frozen corn
8 ounces short pasta uncooked (ziti, penne, rigatoni, etc)
2 cups sharp cheddar cheese shredded

Instructions

In a large skillet, cook the ground over low to medium heat. Cook until no longer pink. Drain the excess grease. Then return the beef to the skillet.
1 pound ground beef
Add the taco seasoning, water, broth, tomatoes and green chiles, and corn. Stir to combine. Add the uncooked pasta, ensuring that it's fully submerged in the liquid. Bring to a boil, then reduce the heat to a simmer, cover, and cook for about 15 minutes.
1 ounce taco seasoning, 1 ½ cups low-sodium beef broth, ½ cup water, 10 ounces diced tomatoes and green chiles, 1 cup frozen corn, 8 ounces short pasta
After 15 minutes, check the pasta for desired consistency. Stir in 1 cup of cheese, and place the remaining cheese on top. Garnish with your favorite toppings.
1 pound ground beef, 2 cups sharp cheddar cheese
Serve hot and store any leftovers in the refrigerator for up to 3 days.
Garnishes: diced tomatoes, sour cream, guacamole, cilantro, or parsley

Notes

The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 2 cups of the taco pasta. Additionally, the calorie count does NOT include any garnishes seen in the photos.

Actual calories will vary. For more information and tips, please refer to the post.

Nutrition Facts

Taco Pasta

Serving Size

2 cups

Amount per Serving

Calories

717

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

130

Sodium

1467

Potassium

704

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

1516

Vitamin C

Calcium

454

Iron

* Percent Daily Values are based on a 2000 calorie diet.