Taco Sauce

Prep Time5

Cook Time20

Total Time25

Servings: Servings

In a medium saucepan, combine the tomato sauce, water, and white vinegar. Stir well to mix.
15 ounces canned tomato sauce, ⅔ cup water, 2 tablespoons white vinegar
Add the chili powder, minced dried onion, ground cumin, garlic powder, smoked paprika, sugar, salt, onion powder, cayenne pepper, and hot sauce (if using). Stir until all the spices are well incorporated.
1 tablespoon chili powder, 1 tablespoon minced dried onion, 2 teaspoons ground cumin, 1 ½ teaspoons garlic powder, 1 teaspoon smoked paprika, 1 teaspoon granulated sugar, 1 teaspoon salt, ½ teaspoon onion powder, ¼ teaspoon cayenne pepper, ¼ teaspoon hot sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally.
Remove the saucepan from the heat and let the sauce cool to room temperature. Transfer the sauce to a clean jar or bottle with a tight-fitting lid.
Store the sauce in the refrigerator until ready to use.

The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons. Actual calories will vary.
Recipe makes about 2 1/2 cups total. Feel free to half the recipe if desired.

Nutrition Facts

Taco Sauce

Serving Size

2 tablespoons

Amount per Serving

Calories

% Daily Value*

Fat

0.2

Saturated Fat

0.03

Polyunsaturated Fat

0.1

Monounsaturated Fat

0.1

Sodium

226

Potassium

Carbohydrates

Fiber

Sugar

Protein

0.4

Vitamin A

273

Vitamin C

Calcium

Iron

0.4

* Percent Daily Values are based on a 2000 calorie diet.