Tater Tot Casserole (with Ground Beef)
Servings: 10 Servings
Ingredients
- 1 pound ground beef
- ½ cup white onion diced
- 2 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 15 ounces sweet kernel corn 1 can, drained
- 14 ½ ounces green beans 1 can, drained
- 10 ½ ounces cream of chicken soup 1 can
- 10 ½ ounces cream of mushroom soup 1 can
- ½ cup milk
- 12 to 16 slices American cheese
- 32 ounces frozen tater tots
Instructions
- Preheat the oven to 425°F, and grease a 9 x 13-inch baking dish. Set aside
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until no longer pink. Drain any excess grease, and return the beef to the pan. Season with salt and pepper.1 pound ground beef, ½ cup white onion, 2 garlic cloves, ½ teaspoon salt, ¼ teaspoon ground black pepper
- Add the corn, green beans, cream of chicken and cream of mushroom soups, and milk. Increase the heat until the mixture bubbles, then remove from heat.15 ounces sweet kernel corn, 14 ½ ounces green beans, 10 ½ ounces cream of chicken soup, 10 ½ ounces cream of mushroom soup, ½ cup milk
- Transfer the mixture to the prepared baking dish, and top with enough slices of cheese to cover the filling. If you used an oven-safe skillet, place cheese slices on top of the filling.12 to 16 slices American cheese
- Arrange the frozen tater tots in an even layer over the cheese slices.32 ounces frozen tater tots
- Bake for 20 to 25 minutes until the tater tots are golden brown and the filling is bubbly. Allow to cool for 10 to 15 minutes before serving.
- Scroll up and see post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1 cup of casserole. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Tater Tot Casserole (with Ground Beef)
Serving Size
1 cup
Amount per Serving
Calories
453
% Daily Value*
Fat
24
g
37
%
Saturated Fat
9
g
45
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Cholesterol
60
mg
20
%
Sodium
1404
mg
59
%
Potassium
679
mg
19
%
Carbohydrates
42
g
14
%
Fiber
5
g
20
%
Sugar
5
g
6
%
Protein
20
g
40
%
Vitamin A
712
IU
14
%
Vitamin C
14
mg
17
%
Calcium
322
mg
32
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
