Tater Tot Nachos (Totchos)
Servings: 6 Servings
Ingredients
- 32 ounces frozen tater tots
- 1 pound ground beef
- 1 ounce taco seasoning
- ½ cup white onion diced and divided
- 2 cups sharp cheddar cheese shredded off the block
Instructions
- Bake the tater tots on a large baking sheet according to the package directions. While the tater tots bake, prepare the ground beef.32 ounces frozen tater tots
- Heat a medium skillet over medium heat. Add the ground beef, taco seasoning, and half the onions. Cook until the ground beef is cooked through and no longer pink. Drain any excess grease.1 pound ground beef, 1 ounce taco seasoning
- After the tater tots finish baking, layer the ground beef in an even layer over the tots. Top with the shredded cheese. Place the pan back in the oven just long enough for the cheese to melt.2 cups sharp cheddar cheese
- Once the cheese melts, remove from the pan from the oven, and add the remaining onions and any additional toppings. Serve immediately.
- Store leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of tater tot nachos. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Tater Tot Nachos (Totchos)
Serving Size
2 cups
Amount per Serving
Calories
584
% Daily Value*
Fat
34
g
52
%
Saturated Fat
13
g
65
%
Trans Fat
0.5
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
11
g
Cholesterol
87
mg
29
%
Sodium
1360
mg
57
%
Potassium
684
mg
20
%
Carbohydrates
44
g
15
%
Fiber
5
g
20
%
Sugar
2
g
2
%
Protein
27
g
54
%
Vitamin A
827
IU
17
%
Vitamin C
14
mg
17
%
Calcium
300
mg
30
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
