The Perfect Rice Krispie Treat Recipe
Servings: 12 Servings
Ingredients
- 10 tablespoons unsalted butter
- 20 cups mini marshmallows divided
- 12 cups Rice Krispies Cereal
- 2 teaspoons pure vanilla extract
Instructions
- Line a 9 x 13-inch baking dish with aluminum foil, then spray the foil with cooking spray.
- In a large pan, melt together the butter and 15 cups of marshmallows over low heat while stirring constantly. After the marshmallows are completely melted, add the vanilla.10 tablespoons unsalted butter, 2 teaspoons pure vanilla extract
- Next, stir in the cereal. When the cereal is combined, mix in the remaining 5 cups of miniature marshmallows.12 cups Rice Krispies Cereal
- Scoop out the warm rice krispie treats, and transfer to the prepared baking dish. Spray your hands or a spatula with cooking spray, and press the mixture into the dish to form an even layer.
- Allow the treats to set for at least 30 minutes before cutting. Cut into 12 large squares, and save any extras in an airtight container for up to 3 days.
Notes
- The calories listed are an approximate and based on the serving size and ingredients listed.
- Please see post for alternate cooking methods, ingredients, and storage information.
Nutrition Facts
The Perfect Rice Krispie Treat Recipe
Serving Size
1 piece
Amount per Serving
Calories
457
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
30
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
25
mg
8
%
Sodium
289
mg
12
%
Potassium
43
mg
1
%
Carbohydrates
92
g
31
%
Fiber
0.2
g
1
%
Sugar
51
g
57
%
Protein
3
g
6
%
Vitamin A
2154
IU
43
%
Vitamin C
18
mg
22
%
Calcium
7
mg
1
%
Iron
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.
