The Works Cheeseburger Pizza
Servings: 4 Servings
Ingredients
- 8 ounces ground beef
- 1 tablespoon Italian seasoning
- 1 ½ teaspoons seasoned salt
- ⅛ cup yellow mustard
- ¼ cup ketchup
- 12 inch pre-baked pizza crust refrigerated or homemade
- 4 ounces mozzarella cheese shredded off the block
- 4 ounces cheddar cheese shredded off the block
- 1 cup iceberg lettuce shredded
- 1 tomato sliced
- 8 to 10 sliced pickles
- ¼ purple onion sliced
Instructions
- Preheat the oven to the listed degree setting on the pizza crust instructions. Our oven was preheated to 400°F.
- In a medium skillet, combine the ground beef with the seasoned salt and Italian seasoning blend.8 ounces ground beef, 1 tablespoon Italian seasoning, 1 ½ teaspoons seasoned salt
- Cook the mixture over medium-high for 10 to 12 minutes or until the meat is thoroughly browned. Drain any excess oil off the hamburger meat.
- While the beef cooks, combine the ketchup and mustard in a small bowl.⅛ cup yellow mustard, ¼ cup ketchup
- Place the pizza crust on a non-stick pizza pan and evenly spread the ketchup and mustard mixture over the crust. Be sure to leave about ½ inch of crust uncovered around the edge of the pizza.12 inch pre-baked pizza crust
- Add your toppings in this order; hamburger meat, mozzarella cheese, and cheddar cheese.4 ounces mozzarella cheese, 4 ounces cheddar cheese
- Bake for about 10 to 15 minutes or until all the cheese melts.
- Once the pizza cooks, remove it from the oven and top it with the lettuce, onions, pickles, and tomatoes.1 cup iceberg lettuce, 1 tomato, 8 to 10 sliced pickles, ¼ purple onion
- Slice and serve immediately!
Notes
The calorie count listed is only an estimation based on the listed ingredients. Each serving consists of two slices of cheeseburger pizza. All of the vegetable toppings are to be added after the pizza cooks.
Nutrition Facts
The Works Cheeseburger Pizza
Serving Size
2 slices
Amount per Serving
Calories
336
% Daily Value*
Fat
22
g
34
%
Saturated Fat
12
g
60
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
88
mg
29
%
Sodium
1611
mg
67
%
Potassium
419
mg
12
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
25
g
50
%
Vitamin A
952
IU
19
%
Vitamin C
6
mg
7
%
Calcium
394
mg
39
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
