Tropical Cocktail Booze Cubes
Servings: 4 Servings
Ingredients
- 12 ounces pineapple juice
- 12 ounces coconut water
- 6 ounces rum light or coconut works best
- 32 ounces club soda flavor of your choice
Instructions
- First, in a large pitcher, combine the pineapple juice, coconut water, and rum.12 ounces pineapple juice, 12 ounces coconut water, 6 ounces rum
- Next, pour the drink into a large ice cube tray. (see notes in post about any left-over mix.)
- Last, freeze overnight and then serve 3 cubes in a cocktail glass with about 8 ounces of club soda. Garnish with fresh fruit like lemon or lime wedges.32 ounces club soda
Notes
The calories listed are an approximation based on the ingredients listed and a serving size of 3-cubes dissolved in 8-ounces of sparkling water. Actual calories will vary depending. I recommend leaving the ice cubes to freeze overnight and for faster melting serve them in room temperature sparkling water.
Nutrition Facts
Tropical Cocktail Booze Cubes
Serving Size
15.5 ounces
Amount per Serving
Calories
159
% Daily Value*
Sodium
139
mg
6
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
10
g
11
%
* Percent Daily Values are based on a 2000 calorie diet.
