Tropical Vodka Punch
Servings: 9 Servings
Ingredients
- ½ gallon tropical punch 64 ounces
- ½ cup coconut rum
- ½ cup vodka
- Ice
- Orange slices for garnish
- Maraschino cherries for garnish
Instructions
- Place ice in a large pitcher. Pour in punch, rum, and vodka. Stir to combine.½ gallon tropical punch, ½ cup coconut rum, ½ cup vodka
- Garnish with orange slices and cherries if desired.
- Serve in individual glasses over ice.
- Scroll up, and see the post for tips, FAQs, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 8-ounces of the vodka punch. Actual calories will vary.
Nutrition Facts
Tropical Vodka Punch
Serving Size
8 ounces
Amount per Serving
Calories
148
% Daily Value*
Sodium
21
mg
1
%
Potassium
3
mg
0
%
Carbohydrates
22
g
7
%
Sugar
21
g
23
%
Protein
0.2
g
0
%
Calcium
4
mg
0
%
Iron
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
