Turtle Candies
Servings: 12 Servings
Ingredients
- 8 ounces pecans halved
- 12 ounces caramel squares
- 1 tablespoon water
- 12 ounces semi-sweet melting wafers We used Ghirardelli brand.
Instructions
- Line a baking sheet with parchment paper. Use the pecans to make about 22-24 mounds on the baking sheet. There should be 5-6 pecans in each mound.8 ounces pecans
- Place the caramels in a microwave safe bowl with the tablespoon of water. Microwave for 2-4 minutes, while stirring every 15-20 seconds, until the caramel is completely melted and smooth.12 ounces caramel squares, 1 tablespoon water
- Scoop 2 teaspoons of caramel over each mound of pecans, and allow it to cool before adding the chocolate.
- In a medium microwave bowl, melt the chocolate by microwaving for 2-3 minutes while stirring every 15-20 seconds. Spoon about 2 teaspoons of the melted chocolate over the caramel, and allow to set before serving.12 ounces semi-sweet melting wafers
- Store leftovers in an airtight container for up to 4-5 days.
Notes
*The calories listed are an approximation based on the ingredients listed on the recipe card and a serving size of 1-chocolate caramel turtle. Actual calories will vary.
*For more information and tips, please refer to the post.
Nutrition Facts
Turtle Candies
Serving Size
2 turtles
Amount per Serving
Calories
403
% Daily Value*
Fat
27
g
42
%
Saturated Fat
8
g
40
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
4
mg
1
%
Sodium
72
mg
3
%
Potassium
299
mg
9
%
Carbohydrates
39
g
13
%
Fiber
4
g
16
%
Sugar
30
g
33
%
Protein
5
g
10
%
Vitamin A
37
IU
1
%
Vitamin C
0.3
mg
0
%
Calcium
70
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
