Turtle Cheesecake

Prep Time10

Cook Time15

Chill Time20

Total Time45

Servings: Servings

Preheat the oven to 350°F (175°C).
Remove the cookie dough from the package and press it into an even layer at the bottom of an 8x8-inch (20x20 cm) baking pan.
16.5 ounces ready-to-bake chocolate chip cookie dough
Bake for 14-16 minutes, or until golden brown. Once done, let the cookie crust cool for 15-20 minutes.
Spread the cheesecake filling in an even layer over the crust, and sprinkle the chopped pecans evenly over the top.
24.3 ounces tub no-bake cheesecake filling, ½ cup chopped pecans
Optional: Cover and allow the cheesecake to cool in the fridge for 4-6 hours until firmly set.
When ready to serve, drizzle with caramel sauce and chocolate syrup.
3 to 4 tablespoons caramel sauce, 3 to 4 tablespoons chocolate syrup
Serve cold.

The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of cheesecake (assuming the cheesecake is cut into 9 equal servings). Actual calories will vary.
See our nutrition disclaimer.
Once you've added the no-bake filling to the crust the cheesecake is technically ready to be topped with the remaining ingredients. From there, feel free to serve it. We've found that it holds together much better if you let the cheesecake chill in the fridge for 4-6 hours then add the nuts, caramel and chocolate. It's up to you!

Nutrition Facts

Turtle Cheesecake

Serving Size

1 slice

Amount per Serving

Calories

511

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

470

Potassium

282

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.