Turtle Cheesecake Dip
Servings: 12 Servings
Ingredients
- 16 ounces block-style cream cheese softened; 2 (8 ounce) blocks
- 1 ⅔ cups powdered sugar
- 1 teaspoon pure vanilla extract
- ⅓ cup sour cream
- 2 tablespoons chocolate syrup
- 2 tablespoons caramel syrup
- 2 ounces pecans chopped
- 2 tablespoons semi-sweet chocolate chips
Instructions
- Combine the cream cheese, powdered sugar, vanilla, and sour cream in a stand mixer or large bowl. Blend all the ingredients until they are light and fluffy; about three to five minutes on medium speed.16 ounces block-style cream cheese, 1 ⅔ cups powdered sugar, 1 teaspoon pure vanilla extract, ⅓ cup sour cream
- Transfer the dip to your serving bowl.
- Garnish with the chocolate syrup, caramel syrup, and pecans. You may also add the chocolate chips to the dip. Serve the dish with your favorite dipping items.2 tablespoons chocolate syrup, 2 tablespoons caramel syrup, 2 ounces pecans, 2 tablespoons semi-sweet chocolate chips
Notes
Chocolate chips included in photos are an optional garnish. The calorie count does not reflect chocolate chips, graham crackers, or other dipping items. Dessert can be stored in the fridge for up to three days in a sealed container.
Nutrition Facts
Turtle Cheesecake Dip
Serving Size
2 tablespoons
Amount per Serving
Calories
274
% Daily Value*
Fat
19
g
29
%
Saturated Fat
9
g
45
%
Trans Fat
0.002
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
42
mg
14
%
Sodium
135
mg
6
%
Potassium
102
mg
3
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
3
g
6
%
Vitamin A
554
IU
11
%
Vitamin C
0.1
mg
0
%
Calcium
50
mg
5
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
