Twice Baked Potato Casserole
Servings: 12 Servings
Ingredients
- 3 pounds russet potatoes
- 1 tablespoon cooking oil
- ½ pound bacon cooked and crumbled
- 1 cup unsalted butter softened
- ½ cup sour cream room temperature
- ½ cup milk room temperature (*See Note)
- 2 cups sharp cheddar cheese shredded off the block and divided
- ¼ cup green onion chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F, and grease a 9x13-inch or 11x7-inch baking dish. Line a separate large baking sheet with aluminum foil. Set aside.
- Wash and dry the potatoes then use a fork to prick a few holes in each one. Coat them lightly with oil, and place them on the prepared foil lined baking sheet. Bake for 45 minutes to 1 hour or until they are fork tender. The amount of time will vary depending on the size of the potatoes.3 pounds russet potatoes, 1 tablespoon cooking oil
- After the potatoes are cooked until fork tender, remove them from the oven. Reduce the oven temperature to 350°F.
- Allow the potatoes to cool until they’re easy to handle. Once they’ve cooled some, remove the skins and cut the potatoes into large chunks. Place the potato pieces into a mixing bowl.
- Add half the bacon, butter, sour cream, milk, and 1 cup of cheese to the bowl. Use a potato masher to combine the ingredients. Season with salt and pepper.1 cup unsalted butter, ½ cup sour cream, ½ cup milk, Salt and pepper
- Scoop the mixture into the prepared baking dish, and spread into an even layer. Top with the remaining cheese and bacon.
- Bake uncovered for 20-25 minutes. Remove from the oven, and add the chopped green onions.¼ cup green onion
- Serve hot as a side dish. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of twice baked potato casserole. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Twice Baked Potato Casserole
Serving Size
1 cup
Amount per Serving
Calories
417
% Daily Value*
Fat
33
g
51
%
Saturated Fat
17
g
85
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
79
mg
26
%
Sodium
383
mg
16
%
Potassium
562
mg
16
%
Carbohydrates
22
g
7
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
10
g
20
%
Vitamin A
767
IU
15
%
Vitamin C
7
mg
8
%
Calcium
177
mg
18
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
