White Chocolate Raspberry Cheesecake Dip
Servings: 12 Servings
Ingredients
- 8 ounces white chocolate good quality
- 1 cup fresh raspberries
- ¼ cup granulated sugar
- 16 ounces block-style cream cheese softened
- 1 ¼ cups powdered sugar
- ⅓ cup sour cream
- 1 teaspoon pure vanilla extract
Instructions
- Microwave the white chocolate, stirring every 15 seconds. Set aside.8 ounces white chocolate
- Combine raspberries and sugar in a food processor or blender. Pulse until smooth and fully pureed.1 cup fresh raspberries, ¼ cup granulated sugar
- Strain the mixture through a sieve to remove seeds.
- Use a hand mixer to combine softened cream cheese, powdered sugar, vanilla, and sour cream until smooth.16 ounces block-style cream cheese, 1 ¼ cups powdered sugar, ⅓ cup sour cream, 1 teaspoon pure vanilla extract
- Slowly add the melted chocolate. Mix until incorporated.
- Drizzle the raspberry sauce over the finished dip. Serve with chocolate or regular graham crackers.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 2 ounces of white chocolate raspberry cheesecake dip. Furthermore, the calorie count does not include any dipping items, such as the graham crackers seen in the photos. Actual calories will vary.
The dip can be stored in your fridge for up to 3 days in a sealed container.
Nutrition Facts
White Chocolate Raspberry Cheesecake Dip
Serving Size
2 ounces
Amount per Serving
Calories
318
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
60
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
46
mg
15
%
Sodium
138
mg
6
%
Potassium
128
mg
4
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
30
g
33
%
Protein
4
g
8
%
Vitamin A
556
IU
11
%
Vitamin C
3
mg
4
%
Calcium
83
mg
8
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
