White Christmas Margarita
Servings: 7 Servings
Ingredients
For the Rim:
- Lime wedges
- Sanding sugar or coarse decorating sugar
For the Margaritas:
- 7 to 8 cups ice
- 15 ounces cream of coconut (We used Cocoa Lopez.)
- 12 ounces blanco tequila
- 4 ounces freshly squeezed lime juice
- 4 ounces triple sec
- 4 ounces simple syrup chilled
For Garnish:
- Lime slices
- Fresh cranberries
Instructions
Prepare the Rim:
- Rub a lime wedge around the rim of each glass.Lime wedges
- Dip the rim into sanding sugar to coat. Set the glasses aside.Sanding sugar
Blend the Margarita:
- Add the ice, cream of coconut, tequila, lime juice, triple sec, and simple syrup to a high-powered blender.7 to 8 cups ice, 15 ounces cream of coconut, 12 ounces blanco tequila, 4 ounces freshly squeezed lime juice, 4 ounces triple sec, 4 ounces simple syrup
- Blend until the ice is smooth and the mixture is creamy, taking care not to over-blend.
Serve:
- Pour the margaritas into the prepared glasses.
- Garnish with lime slices and fresh cranberries. Serve immediately!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-cup margarita. Actual calories will vary.
- Recipe makes approximately 6-8 cups total.
- Make sure you purchase cream of coconut and not coconut cream. These are two very different ingredients.
Nutrition Facts
White Christmas Margarita
Serving Size
1 cup
Amount per Serving
Calories
473
% Daily Value*
Fat
10
g
15
%
Saturated Fat
9
g
45
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.004
g
Sodium
54
mg
2
%
Potassium
35
mg
1
%
Carbohydrates
61
g
20
%
Fiber
2
g
8
%
Sugar
58
g
64
%
Protein
0.1
g
0
%
Vitamin A
8
IU
0
%
Vitamin C
5
mg
6
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
